Germans enjoy eating sausages and other meat dishes so much that the average person munches their way through more than 2,000 animals in their lifetime.

The study was commissioned by the German Vegetarian Association which estimated that every single person in the country eats in total in their lifetime four cows, four calves, for sheep, 12 pigs, 37 ducks and 46 turkeys as well as 46 Pigs and 945 chickens. they also munch their way through an uncountable number of fish and other sea creatures such as crabs and lobsters.